The Story
This was a limited-edition collaboration with Gathered NutritionĀ and is no longer available. Be sure to stay subscribed to our newsletter and SMS in case this flavor makes a comeback in the future.
We partnered with Mia Swinehart of Gathered NutritionĀ to bring herĀ DREAMĀ nut butter flavor to life... the result?Ā Funfetti Chip nut butter!!
Inspired by Mia's love for funfetti cakeāand her obsession with adding almond extract to baked treatsāthisĀ almond and cashew butter tastes just like cake batter (but of course, healthier)!
This nut butter is made from a blend of almonds and cashews, then blended with cacao butter and almond extract, and finally, finished with swirls of honey, cacao nibs, and plant-based sprinkles from our friends at Must Love.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This was a limited-edition collaboration with Gathered NutritionĀ and is no longer available. Be sure to stay subscribed to our newsletter and SMS in case this flavor makes a comeback in the future.
We partnered with Mia Swinehart of Gathered NutritionĀ to bring herĀ DREAMĀ nut butter flavor to life... the result?Ā Funfetti Chip nut butter!!
Inspired by Mia's love for funfetti cakeāand her obsession with adding almond extract to baked treatsāthisĀ almond and cashew butter tastes just like cake batter (but of course, healthier)!
This nut butter is made from a blend of almonds and cashews, then blended with cacao butter and almond extract, and finally, finished with swirls of honey, cacao nibs, and plant-based sprinkles from our friends at Must Love.


















