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Triple Nut Crunch Almond, Cashew & Coconut Butter
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Triple Nut Crunch Almond, Cashew & Coconut Butter

Triple Nut Crunch Almond, Cashew & Coconut Butter

$5.60

Original: $16.00

-65%
Triple Nut Crunch Almond, Cashew & Coconut Butter—

$16.00

$5.60

The Story

Our Triple Nut Crunch nut butter is a perfectly balanced blend of toasted almonds, cashews, and unsweetened coconut – with a craveable crunch in every spoonful. Crafted from just 5 ingredients, this blend is infused with pure vanilla bean and Jacobsen sea salt and finished with an extra crunch of toasted nuts. It’s rich, flavorful and naturally sweet—without added sugars and oils—also making it vegan-friendly.

How to Enjoy: Stir into yogurt, layer into a Breakfast Parfait, drizzle on waffles, or bake into our Almond Croissant Cookies if you’re feeling fancy.

2020 Good Food Award Winner

*You may remember her by her former name: Chunky Almond, Cashew + Coconut. Rest assured though—her name may have changed, but the flavor and ingredients are staying the same!

Pictured: Asia, our Associate Sales Manager. Learn more about Asia on our blog!

Triple Nut Crunch Almond, Cashew & Coconut Butter - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Triple Nut Crunch Almond, Cashew & Coconut Butter - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Triple Nut Crunch Almond, Cashew & Coconut Butter - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Triple Nut Crunch Almond, Cashew & Coconut Butter - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Our Triple Nut Crunch nut butter is a perfectly balanced blend of toasted almonds, cashews, and unsweetened coconut – with a craveable crunch in every spoonful. Crafted from just 5 ingredients, this blend is infused with pure vanilla bean and Jacobsen sea salt and finished with an extra crunch of toasted nuts. It’s rich, flavorful and naturally sweet—without added sugars and oils—also making it vegan-friendly.

How to Enjoy: Stir into yogurt, layer into a Breakfast Parfait, drizzle on waffles, or bake into our Almond Croissant Cookies if you’re feeling fancy.

2020 Good Food Award Winner

*You may remember her by her former name: Chunky Almond, Cashew + Coconut. Rest assured though—her name may have changed, but the flavor and ingredients are staying the same!

Pictured: Asia, our Associate Sales Manager. Learn more about Asia on our blog!